When people think of Iranian food, they often picture saffron rice, kebabs, and fragrant stews. However, there is a lesser-known aspect of Persian cuisine that deserves attention — Persian seafood. With the Caspian Sea to the north and the Persian Gulf to the south, Iran boasts a wide variety of seafood that harmonizes beautifully with its distinctive spices, herbs, and cooking methods. Dishes like...
A Taste of Tradition: Exploring the World of Persian Nuts Iran, formerly called Persia, boasts a deep cultural heritage and an abundance of natural resources, including its famous nuts. Persian nuts are not merely delicious treats; they embody a long history of farming, skill, and culinary excellence. Varieties such as pistachios, almonds, walnuts, and hazelnuts are not only flavorful but also offer...
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